https://s3-us-west-2.amazonaws.com/secure.notion-static.com/7e8f65b3-7192-428d-ab28-efee0c7e4768/9B23D390-0601-4CF0-8035-36625A07549A.jpeg

  1. 육수를 냅니다.

    https://s3-us-west-2.amazonaws.com/secure.notion-static.com/48e2de4a-4c4c-4e5b-963f-8ec743174e4f/6E280381-66CA-4A76-A338-CF6BEDA6C6D7.jpeg

  2. 고명을 준비합니다.

    https://s3-us-west-2.amazonaws.com/secure.notion-static.com/acd34836-f38d-4727-885d-4e9d8e348fa4/1C0B927D-75A2-410E-8AB5-9C82742CEC31.jpeg

  3. 소스를 만들어줍니다.

    https://s3-us-west-2.amazonaws.com/secure.notion-static.com/e1f4eb3e-3bba-42e7-a100-c1164c6c6a05/894F8B6A-E4D8-4F93-B0E8-45B1BF1ED223.jpeg

  4. 육수는 한 시간 끓여줍니다.

  5. 면은 320g (2인분) 삶아줍니다.

    https://s3-us-west-2.amazonaws.com/secure.notion-static.com/354d81da-33c7-402b-ad0c-3f85d9b1518e/0EDF6DCD-039B-4110-9569-E283680B5F03.jpeg

  6. 고명, 소스, 면, 육수 넣고 맛있게 먹습니다.

    https://s3-us-west-2.amazonaws.com/secure.notion-static.com/14ec0fd9-d76c-4548-bf93-285e9d332203/AAF8C546-6971-41EF-BD38-FFD75A4F1BF1.jpeg